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“A rich, creamy egg nog from pioneering times that i find much better than store bought”
READY IN:
15mins
SERVES:
10
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix egg yolks and sugar until thorouhghly blended.
  2. Slowly add milk and cream, mixing thoroughly.
  3. Put in fridge.
  4. Blend egg whitles until stif peaks form.
  5. To serve, ladel nog into a cup, spoon some fowm ontop, and sprinkle with nutmed.
  6. Note: you can add sugar to egg white.

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