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READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Combine mayonnaise, cheese, lemon juice, garlic, pepper, and salt.
  2. 2. Brush eggplant slices (after slicing) on both sides with 1 tablespoon oil. Season with salt and pepper.
  3. 3. Grill, turning once, 8 minutes or until slightly charred and tender.
  4. 4. Brush tomatoes with remaining 1 tablespoons oil and season, if desired, with salt and black pepper. Grill, turning once, 4 minutes or until slightly softened. Remove and slice into quarters lengthwise.
  5. 5. Evenly spread bread with mayonnaise mixture, then top with basil, onion, eggplant and tomatoes.

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