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“I cannot remember where I took this recipe from. It is very popular in my family, hope you like too. (I've found Goda Masala receipe from Goda Masala)”
READY IN:
40mins
SERVES:
2-3
YIELD:
1 eggplant
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the eggplant and dice. If it is large, cover eggplant dices with salt and let rest for 20 minutes, then rinse well.
  2. In a medium saucepan, heat the oil. Add onion, garlic, mustard seeds, turmeric, salt and asafoetida. Stir until the onion starts browning and seeds pop.
  3. Add diced eggplant and edamame. Stir well and make sure they are coated with all the spices.
  4. Add cumin powder, coriander powder, goda masala and sugar.
  5. Stir in water and cover.
  6. Cook for 10-15 minutes,or until eggplant is tender, stirring ocassionally.

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