STREAMING NOW: Jamie's Super Food

Eggplant and Mint Bruschetta

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very delicious way to prepare eggplant! I loved it this way, with all the vegetables roasted until tender. Martha Stewart web site.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450ºF.
  2. Divide eggplant, onion, tomatoes, and 2 tablespoons oil between two rimmed baking sheets.
  3. Season with salt and pepper; toss to combine.
  4. Roast until eggplant is tender, 25 to 30 minutes; let cool to room temperature.
  5. Meanwhile, place bread on another baking sheet, and brush with 1 tablespoon oil.
  6. Sprinkle with salt and pepper; bake until golden, 4 to 6 minutes.
  7. Transfer eggplant mixture to a medium bowl.
  8. Add mint; toss with remaining tablespoon oil and lemon juice.
  9. Divide eggplant mixture among bread slices, top with feta, and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: