STREAMING NOW: Simply Nigella

Eggplant and Peppers in Black Bean Garlic Sauce

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“Delicious! :) Makes 4 servings as a main dish. It can easily serve 6-8 if you add fried or extra firm tofu, slices of chicken breast, or white fish, and it’s delicious that way, too. I’ve also added sliced cabbage to the vegetables.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, then cut eggplant into 3/4-inch pieces (no need to peel).
  2. Heat oils together in nonstick skillet or wok over high temperature. Add the minced garlic and stir-fry, stirring, for 20 seconds, then add the black bean sauce and stir-fry for 15 seconds.
  3. Add eggplant, peppers, and onion and stir-fry for 5 minutes.
  4. Add sugar, chili sauce, and water, and stir well.
  5. Cook for 10 to12 minutes, stirring frequently, until vegetables are done to your preference.
  6. Serve immediately over hot rice.

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