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Eggplant Appetizer from Nigeria

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“POSTED FOR ZWT 4. A simple spread made to eat with flat Arabian bread.”
READY IN:
40mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake or steam the eggplant until tender -- about 25 minutes.
  2. Scrape out the soft flesh from the skin. Add the sesame paste to this, the salt, garlic and lemon juice.
  3. Mound on a small dish and sprinkle with parsley. Serve with flatbread.

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