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Eggplant (Aubergine) and Mozzarella

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“Yummm......quick and easy.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush a cookie sheet with oil.
  2. Lay eggplant slices on top and brush generously with oil.
  3. Bake in a preheated oven, 400*F, for 15-20 minutes, until tender.
  4. Cover with cheese and return to oven for a few mintes, until melting.
  5. Transfer to tortillas, drizzle with oil, and roll up.

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