Eggplant (Aubergine) and Mozzarella
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 cup garlic oil
- 3 large eggplants, thickly sliced
- 6 ounces mozzarella cheese or 6 ounces smoked mozzarella cheese, thinly sliced
- 8 flour tortillas, warmed
directions
- Brush a cookie sheet with oil.
- Lay eggplant slices on top and brush generously with oil.
- Bake in a preheated oven, 400*F, for 15-20 minutes, until tender.
- Cover with cheese and return to oven for a few mintes, until melting.
- Transfer to tortillas, drizzle with oil, and roll up.
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RECIPE SUBMITTED BY
kelly123
United States
I live in North Carolina. My mom is also a member on here, Sharon123. I am 20 years old and owe my mother for the enjoyment I receive from cooking. I only have my boyfriend to cook for, so I often invite friends to dinner so I can cook for more people.