Eggplant (Aubergine) and Pepper Parmesan Sandwiches
"Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 eggplant, seeded and cut lengthwise into 1/4 inch slices
- 1 red bell pepper, sliced into thin strips
- salt and pepper
- 1 French baguette
- 2 ounces soft fresh goat cheese
- 1⁄4 cup tapenade (olive spread)
- 1⁄4 cup grated parmesan cheese
directions
- 1 Preheat the oven broiler.
- 2 Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper. Broil 5 to 10 minutes, until tender and slightly browned.
- 3 Cut baguette in half lengthwise. Spread bottom half with goat cheese, followed by tapenade. Layer with eggplant and red pepper, then sprinkle with Parmesan cheese. Cover with top half of baguette. Cut into 4 pieces. Serve hot or cold.
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RECIPE SUBMITTED BY
<p>I live in Bergen, Norway, with my American husband.We have 2 daughters, Emma (born in 2001) and Sara (born in 2003) <br /> <br />I worked full time as a consultant at a publishing house, but decided to change careers and am now working as a consultant at<span style=color: #000000;> the Norwegain Public Roads Administration. The main reason for me to join this site is that my husband and I both need help figuring out how to ake good, quality, healthy meals for our family that does not involving using a lot of time we don't have!</span></p>
<p>Other then that, I love photographing (have a Nikond D90), writing, films, reading books, hiking, being outside with my kids, do arts and crafts with the kids, traveling (which we do a lot).</p>
