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Eggplant (Aubergine) and Tomato Bake

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“Eggplant bake”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice eggplants into 1/2" slices; sprinkle with 2 teaspoons.
  2. salt. Roll slices, moistened, in flour.
  3. Fry slices in heated oil, in skillet until brown on each side. Drain.
  4. Add onions, tomatoes, remaining salt, tomato paste, basil, oregano, sugar and pepper to oil remaining in skillet and cook 10 minutes.
  5. Cool slightly, bend mixture or push through strainer.
  6. Place half the mixture in greased baking dish.
  7. Add a layer of eggplant slices and a layer of cheese slices.
  8. Top with remaining tomato mixture and sprinkle top with cheese. Bake at 400 degrees for 20 minutes.

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