Eggplant (Aubergine) and Tomato Sandwiches

“The thyme and garlic flavored mayonnaise adds incredible flavor to this tomato and broiled Parmesan crusted eggplant which is served on crusty French bread.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg and water together and brush it on the eggplant slices.
  2. Dip both sides of the eggplant into the Parmesan cheese.
  3. Place slices on a baking sheet and place under broiler.
  4. Brown both sides, about 5 minutes.
  5. Set aside to cool.
  6. Mix garlic and thyme into mayonnaise and spread on bread.
  7. Layer the eggplant and tomato slices on bread.
  8. Slice sandwich into 4 sections and serve.

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