STREAMING NOW: Pop Culture Baking Class

Eggplant (Aubergine) Antipasto

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day.”
READY IN:
1hr
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to a large saucepan and heat over medium heat until mixture bgins to boil.
  2. Reduce heat and simmer for 15-20 minutes, stirring often.
  3. Pour into freezer containers or canning jars leaving an inch headspace.
  4. Cool completely, label, and freeze.
  5. Defrost overnight before serving.
  6. Serve this on your favourite crackers or on toasted french bread slices.
  7. Makes a great gift!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: