Eggplant (Aubergine) Appetizer
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 large eggplants
- 1 tablespoon salt
- 2 tablespoons olive oil
- 2 teaspoons oregano
- 15 ounces marinara sauce
- 1 cup sharp cheddar cheese, grated
directions
- Preheat the oven to 325.
- Slice the eggplant and sprinkle with the salt. Let sit for 20 minutes, and then rinse and pat dry.
- Sprinkle over the olive oil and the oregano. Place the slices on a cookie sheet and bake for 15 to 20 minutes.
- Remove from the oven and spread the marinara sauce over each slice and sprinkle each with a good amount of cheese. Bake until the cheese melts and serve at once.
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