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Eggplant (Aubergine) Bruschetta

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“This is elegant, but simple. A different take on classic bruschetta.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place eggplant slices in a colander over a plate; sprinkle with salt and gently toss.
  2. Let stand about 30 minutes. Rinse and drain well.
  3. Coat both sides of each slice with nonstick cooking spray.
  4. Place on a broiler pan.
  5. Top eggplant with tomatoes, basil and cheeses.
  6. Broil until eggplant is tender and cheese is golden and bubbly.

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