STREAMING NOW: No Reservations

Eggplant (Aubergine) Caponata

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Nice to serve with bread.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare vegetables, chop onions, peel and dice eggplant and mince celery.
  2. Heat oil in a large skillet and saute onion for 3 to 5 minutes, or until softened.
  3. Add eggplant and tomato paste; stir until evenly blended.
  4. Cover and simmer for 20 to 30 minutes.
  5. Add celery, olives, vinegar, lemon juice and honey; cover and cook for an additional 10 minutes.
  6. Chill overnight and serve very cold.
  7. Caponata will keep for several weeks refrigerated. Serve with homebaked bread, flatbread, toasted Italian Bread, or Garlic Bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: