STREAMING NOW: The Delicious Miss Dahl

Eggplant (Aubergine) Caponata

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this off of a Sicilian Culture web site.”
READY IN:
1hr 35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large enameled or stainless steel pot.
  2. Bring to a healthy simmer, stirring occasionally.
  3. You can cook this over low heat uncovered for about an hour, or cover it and cook it over very low heat for several hours.
  4. The slow stewing method blends the flavors very nicely, and the caponata is great reheated.
  5. Serve with garlic bread or croistini.
  6. If you decide to freeze this, it will stay for 2 months.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: