Eggplant (Aubergine) Casserole

"This recipe is my Grandmothers from Texas A&M class in the early 1900's. It is very good even for the non eggplant eater."
 
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Ready In:
50mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Peel eggplant and cut in chunks, boil in salted water until done. Drain of water and mash. set aside.
  • Brown meat with with onion and celery when cooked drain off fat.
  • Mix in a large bowl the meat and eggplant add eggs, sage, fritos and salt and pepper to taste. mix good.
  • Spray a casserole dish with pam the sprinkle half of cheese on the bottom, add eggplant mixture then top with the rest of cheese.
  • Bake at 350 for 30 minutes or until the cheese is melted.

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Reviews

  1. THis was really good and the kids loved and never knew they where eating eggplant. This is a keeper in my book
     
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RECIPE SUBMITTED BY

I have several passions in life , I love life , family, and GOD for starters. My favorite pass time and hobbies are my Babies, RIO a male Boxers and Logan a female Miniture Schnauzer. My true enjoyment is Cooking a good book and music. Live , Love , Laugh and by all menas EAT... Good
 
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