“Delicious way to serve eggplant.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the eggplant into large shoestrings.
  2. Dip in mixture of egg and milk; then in flour.
  3. Fry eggplant until golden brown.
  4. Saute onion, bell pepper, and ground beef.
  5. Add tomato sauce and water.
  6. Season to taste.
  7. In a casserole dish, make a layer of eggplant, beef sauce, and then mozzarella cheese.
  8. Sprinkle with oregano and bake at 350 for 30 minutes.

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