Eggplant (Aubergine) Casserole -- Perfect for Passover

“This is one of my most successful attempts at getting my BH to eat something he claims he hates. BH despises eggplant, or so he says. I started making this about 5 years ago (got the idea from my upstairs neighbor). I haven't yet told him about the secret ingredient. Don't you dare tell him either!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion in butter.
  2. Combine the next 6 ingredients.
  3. Add the sauteed onion, cover and cook for 15 minutes.
  4. Stir in the tomatoes.
  5. Grease a 2-quart casserole and arrange alternate layers of vegetables, cottage cheese and farfel, beginning and ending with vegetables.
  6. Bake uncovered at 350° for 20 to 30 minutes.
  7. This may be put together ahead of time and refrigerated.

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