STREAMING NOW: Taste in Translation

Eggplant (Aubergine) Con Penne

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Eggplant con penne”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Place eggplant in a large bowl; drizzle with 2 T oil, tossing well to coat.
  3. Arrange in a single layer on a baking sheet.
  4. Bake at 425 for 15 minutes stirring once.
  5. Heat the remaining 1 T oil in a large nonstick skillet over med-high heat.
  6. Add onions; saute' 5 minutes.
  7. Add 1/2 teaspoon salt and garlic.
  8. Saute' 1 minute.
  9. Stir in wine, tomatoes, and bay leaf.
  10. Bring to a boil.
  11. Reduce heat to med and cook 20 min, stirring occasionally.
  12. Stir in eggplant, remaining 1/4 t salt, olives, seasonings.
  13. Cook 2 minutes.
  14. Serve over pasta.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: