Eggplant (Aubergine) Fritters
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Boil egplant, unpeeled, until soft.
- Cut in half and scoop out the pulp; mash well and cool.
- When cold, stir in seasonings and eggs.
- Add cream; sift in flour, using more if necessary to make a rather stiff batter.
- Preheat oil to 360°F.
- Drop batter in by spoonfulls and cook until golden brown.
- Drain on absorbent paper or paper towels.
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RECIPE SUBMITTED BY
Molly53
United States