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Eggplant (Aubergine) Fritters

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“I was looking for something to do with an eggplant that looked like it only had alittle time left and I came across this recipe. I served it as a side dish, but it would work well as an appetizer also.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place eggplant in saucepan;cover with water and bring to boil; reduce heat, cover pan and simmer about 5 minutes or until eggplant is very soft; drain well.
  2. Mash eggplant and whisk or beat with an electric mixer on low speed until smooth.
  3. Stir in egg, butter, basil, oregano, parmesan, salt& pepper.
  4. Add 3 tbsp flour mixed with 1/2 tsp baking pwdr; heat 1 1/2 inches oil in large heavy pot to 350 degrees and drop batter by tbsp into oil.
  5. Fry 2 to 3 minutes or until well browned.
  6. Drain on paper towels.

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