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Eggplant (Aubergine) Gyro

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“A meatless twist on the classic Greek sandwich. There is no accident in the multiple measurements of EVOO, it calls for them all. Posted for Zaar World Tour 2.”

Ingredients Nutrition


  1. Preheat broiler to high.
  2. Combine all ingredients for the sauce in a small bowl; set aside.
  3. Toss tomatoes, cucumbers, scallions, olives, vinegar, parsley, oregano, oil, salt, and pepper together in a large bowl. Chill until ready to use.
  4. Saute eggplant in oil over medium-high heat 3 minutes. Add to vegetable mixture.
  5. Brush pitas with oil, season with salt, and broil until lightly toasted on both sides.
  6. Assemble by placing each pita on top of a sheet of foil or parchment paper.
  7. Drizzle 1/4 cup of sauce down the center of the pita and place about 1 cup of vegetables on top of the sauce.
  8. Wrap foil or paper around pita and serve.

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