“A meatless twist on the classic Greek sandwich. There is no accident in the multiple measurements of EVOO, it calls for them all. Posted for Zaar World Tour 2.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler to high.
  2. Combine all ingredients for the sauce in a small bowl; set aside.
  3. Toss tomatoes, cucumbers, scallions, olives, vinegar, parsley, oregano, oil, salt, and pepper together in a large bowl. Chill until ready to use.
  4. Saute eggplant in oil over medium-high heat 3 minutes. Add to vegetable mixture.
  5. Brush pitas with oil, season with salt, and broil until lightly toasted on both sides.
  6. Assemble by placing each pita on top of a sheet of foil or parchment paper.
  7. Drizzle 1/4 cup of sauce down the center of the pita and place about 1 cup of vegetables on top of the sauce.
  8. Wrap foil or paper around pita and serve.

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