Eggplant (Aubergine) in Joghurt Sauce

“Light and low fat with lots of flavor”
READY IN:
50mins
YIELD:
2 eggplants
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggplants in half.
  2. Cut eggplants into slices.
  3. Place in casserole dish.
  4. Pour olive oil over it.
  5. Bake in preheated oven for approx 20 minutes (or until soft) at 350 degrees Mince garlic.
  6. Mix joghurt, chili powder, cumin, salt and garlic.
  7. Carefully pour mixture over eggplants while still hot.
  8. Eat while still warm or chilled.
  9. Serve with french bread.

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