Eggplant (Aubergine) Layers
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 medium eggplants, each sliced lengthwise into 4
- 1 egg, lightly beaten
- 1⁄2 cup dry whole wheat breadcrumbs
- 250 g spaghetti sauce
- 1 cup cheese, grated
- 1 medium green bell pepper, diced
directions
- Mix eggplant with egg, then coat with breadcrumbs. Fry until golden brown. Set aside.
- Add 1/8 tsp pepper and 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt) to 1/2 cup Spaghetti Sauce. Arrange 8 eggplant slices in baking dish (8"x8"). Pour sauce over eggplants and top with half of cheese and bell peppers.
- Repeat procedure using the remaining ingredients. Bake in a preheated oven at 350ºF for 25 minutes. Let stand for 5 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!