STREAMING NOW: Feast with Friends

Eggplant (Aubergine) Layers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“eggplant layers”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 medium eggplants, each sliced lengthwise into 4
  • 1 egg, lightly beaten
  • 12 cup dry whole wheat breadcrumbs
  • 250 g spaghetti sauce
  • 1 cup cheese, grated
  • 1 medium green bell pepper, diced

Directions

  1. Mix eggplant with egg, then coat with breadcrumbs. Fry until golden brown. Set aside.
  2. Add 1/8 tsp pepper and 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt) to 1/2 cup Spaghetti Sauce. Arrange 8 eggplant slices in baking dish (8"x8"). Pour sauce over eggplants and top with half of cheese and bell peppers.
  3. Repeat procedure using the remaining ingredients. Bake in a preheated oven at 350ºF for 25 minutes. Let stand for 5 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: