Eggplant (Aubergine) Layers

"eggplant layers"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
6
Serves:
8
Advertisement

ingredients

  • 4 medium eggplants, each sliced lengthwise into 4
  • 1 egg, lightly beaten
  • 12 cup dry whole wheat breadcrumbs
  • 250 g spaghetti sauce
  • 1 cup cheese, grated
  • 1 medium green bell pepper, diced
Advertisement

directions

  • Mix eggplant with egg, then coat with breadcrumbs. Fry until golden brown. Set aside.
  • Add 1/8 tsp pepper and 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt) to 1/2 cup Spaghetti Sauce. Arrange 8 eggplant slices in baking dish (8"x8"). Pour sauce over eggplants and top with half of cheese and bell peppers.
  • Repeat procedure using the remaining ingredients. Bake in a preheated oven at 350ºF for 25 minutes. Let stand for 5 minutes before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes