STREAMING NOW: No Reservations

Eggplant (Aubergine) Neapolitan

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This side dish goes well with meat. Or serve it with pasta for a vegetarian meal.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggplant crosswise into 1/2 inch slices.
  2. Dip into bread crumbs to coat.
  3. Heat 1 T oil over medium-high heat.
  4. Fry eggplant until golden, about 10 minutes, adding more oil as needed.
  5. Top eggplant slices with cheese.
  6. Spoon sauce over eggplant.
  7. Cover, reduce heat, and simmer until cheese melts (about 5 minutes).
  8. Sprinkle with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: