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Eggplant (Aubergine) Parmigiana

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“For all you who love eggplant, this is a good one!”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice eggplant.
  2. Mix butter and parmesan cheese.
  3. Spread on eggplant.
  4. Sprinkle with salt and pepper.
  5. Put on baking sheet in one layer.
  6. Bake at 375* for 20-25 minutes.
  7. Sprinkle with parsley.

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