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Eggplant (Aubergine) Patties

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“these patties taste good even cold , they make great sandwiches!”
READY IN:
35mins
YIELD:
10-12 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the eggplants and boil them.
  2. Slice them in a grinder/ processor.
  3. Add the eggs, pepper, salt, finely chopped mint leaves, cheese, garlic and onion.
  4. Add some bread crumbs and a little flour to get some solid texture to the mixture.
  5. Form in round balls then pat into a pattie shape.
  6. Slightly flour the outsides and fry the patties in a frying pan.

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