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Eggplant (Aubergine) Pesto Recipe

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“I love this with hot fresh bread just out of the oven!!!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay eggplant on open flames and char until the skin is toasted.
  2. Remove any burned skin, but leave a small amount of charred skin on as it gives a smokey flavor.
  3. Take off stem of eggplant and discard.
  4. Place eggplant in food processor with the remaining ingredients and blend until smooth.
  5. Great on fish, bread and vegetables.

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