Eggplant (Aubergine) Quesadillas

“This recipe is written for an outdoor grill, but could also be prepared in a Gearge Foreman or a regular skillet. From the show "Backyard Cookin".”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush eggplant slices with oil and season with salt and pepper.
  2. Grill eggplant until just browned.
  3. Remove and let cool.
  4. Mix salsa; add Asiago cheese and chopped eggplant.
  5. Spoon half of the mixture onto 1 tortilla.
  6. Top with another tortilla and repeat process.
  7. Grill quesadillas on both side until brown.
  8. Let cool and slice into wedges.

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