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“Easy easy easy! This makes an impressive looking dish and nobody will guess how easy it was. The recipe did not call for the eggplant to be peeled but I peel mine.”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place oil in large skillet. Cook eggplant, onion, and garlic for 5 minutes or until eggplant is tender. Stir in tomatoes.
  3. Pour mixture in greased 2 quart casserole. Bake 20-25 minutes, until heated through.
  4. Cook pasta according to package directions. Serve eggplant mixture over pasta and sprinkle with mozzarella cheese.

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