STREAMING NOW: Siba's Table

Eggplant (Aubergine) & Roasted Garlic Spread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“this is very tasty and easy to prepared.”
READY IN:
30mins
YIELD:
2 cs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the eggplant into 1-inch slices, brush one side lightly with olive oil and sprinkle with salt and pepper.
  2. Roast in a preheated 400 degree oven until brown, approximately 20 minutes.
  3. When cool, scoop the flesh from the skin and process with remaining ingredients until smooth.
  4. Correct seasoning.
  5. Can be stored refrigerated for up to one week.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: