STREAMING NOW: Eden Eats

Eggplant (Aubergine) Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a popular Romanian dish. My grandma used to make this every weekend for an appetizer. Eat with stale, or toasted bread.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake the eggplant at 350 for about an hour, until very soft.
  2. Remove and peel while still hot under running cold water.
  3. Remove the seeds (if there are too many).
  4. Place in colander and drain liquids.
  5. While eggplant is draining, dice the onion and green pepper.
  6. Heat 2 tbsp olive oil, and add onion over medium heat until translucent.
  7. Add green pepper and cover with lid.
  8. Let pepper cook until soft.
  9. Remove from heat.
  10. Put eggplant in food processor and mince.
  11. Add the pepper and onion to the eggplant, then the mayonnaise.
  12. Season with salt and pepper.
  13. chill before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: