Eggplant (Aubergine) Soup With Tiny Pasta

Name: Eggplant (Aubergine) Soup With Tiny Pasta
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: 4 serving(s)
Ingredients: 1 large onion, minced; 1/2 cup minced celery; 3 garlic cloves, minced; 2 teaspoons olive oil; 2 cups cubed eggplants; 2 cups chopped tomatoes; 1 3/4 cups vegetable broth; 1/8 teaspoon dried thyme; 1/8 teaspoon crushed rosemary; 1/2 cup orzo pasta or 1/2 cup other tiny pasta, cooked

Submitted by Dancer

"This is so yummy."

Download

Ready In:: 48mins
Ingredients:: 10
Serves:: 4

ingredients

1 large onion, minced
¹⁄₂ cup minced celery
3 garlic cloves, minced
2 teaspoons olive oil
2 cups cubed eggplants
2 cups chopped tomatoes
1 ³⁄₄ cups vegetable broth
¹⁄₈ teaspoon dried thyme
¹⁄₈ teaspoon crushed rosemary
¹⁄₂ cup orzo pasta or 1/2 cup other tiny pasta, cooked

directions

In a 3-quart saucepan over medium heat, sauté the onions, celery and garlic in the oil for 3 minutes.
Add the eggplant and tomatoes.
Cover and simmer for 10 minutes.
Add the stock or broth, thyme and rosemary.
Simmer for 20 minutes.
Add the pasta and heat through.

Questions & Replies

Got a question? Share it with the community!

Reviews

An excellent soup! I puréed it, and didn't add the pasta .. I also added a little salt as I felt it needed it .. thanks!

najwa
This is a nice healthy (and quick!) weeknite supper. Next time I would spice it up a little more, defintely add a little salt like najwa. I liked frech parmesan on top!

Carianne