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Eggplant (Aubergine) Spread

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“Just in case you're looking for a different way to fix eggplant, this looked quite tasty. (Prep time includes time spread needs to chill)”
READY IN:
2hrs 15mins
YIELD:
3 cups of spread
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, over medium heat, in hot oil, cook eggplant, onion, and garlic about 15 minutes or until eggplant is tender, stirring often.
  2. In covered blender or food processor, blend eggplant mixture till smooth.
  3. In medium bowl, combine eggplant mixture, vegetable juice, pine nuts, parsley, soy sauce, sugar and pepper.
  4. Stir until thoroughly mixed.
  5. Cover; chill until serving time, at least 2 hours.
  6. Serve with pita bread wedges.

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