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Eggplant (Aubergine) Tagine - Low Fat

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“My DH loves eggplant and this is a great low fat version. From Delicious magazine. Serve with brown rice or couscous. Modified to suit our tastes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in pan.
  2. Add cardamom and cinnamon and cook for 30 seconds.
  3. Add onion and eggplant and cook stirring 3-4 minutes until golden.
  4. Add the garlic, harrissa, tomatoes and stock. Cook for 8 - 10 minutes until eggplant is cooked through.
  5. Stir through the honey and season to taste with salt and pepper.
  6. Serve drizzled with honey and mint sprinkled on top.

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