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Eggplant (Aubergine) Teriyaki

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“Vegetarian flavourful treat all can enjoy. Also try adding to a sandwich or salad.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Slice eggplant as u would to make n eggplant parm, about 1/4 inch round slices.
  2. Sprinkle with salt to drain out extra water, about 20 minutes.
  3. Mix marinade ingredients together and pour over eggplant and let marinate at least 1/2 an hour or as much as 8 hours.
  4. Bake on baking sheet for 12 minutes or cook on stove top in skillet until tender.

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