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Eggplant (Aubergine) Tomato and Cheese Bake

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“Family recipe, easy and delicious.”
READY IN:
1hr 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip eggplant in flour, then egg and then in bread crumbs.
  2. Heat 1/4 inch oil in skillet and cook eggplant in batches, until golden brown on both sides.
  3. Place cooked eggplants on paper towels to drain and season with salt and pepper.
  4. In bottom of baking dish alternate layers of tomatoes and eggplant, salt and pepper, grated Parmesan cheese and Mozzarella slices, ending with Mozzarella on top.
  5. Bake in pre heated oven 350F degrees uncovered, for 60 minute.

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