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Eggplant (Aubergine) With Cheese and Tomatoes

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“This is a very tasty, easy side dish for the eggplant lovers. I've made this several times for company and there's never any left. We have one friend who always requests this when he comes over.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel eggplant and cut into 1 inch cubes cook in boiling salted water 8 minutes, drain Add egg, tomatoes, butter, onion, dry bread crumbs Place in greased 1 qt baking dish.
  2. Cook for 30 minutes Remove from oven and add cheddar cheese& cook for 10 more minutes.

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