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Eggplant (Aubergine) Zucchini Casserole

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“This makes a nice main dish when served with sausage patties. It's a great way to get more veggies into your kids.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Bring a pot of salted water to a boil.
  3. Cook eggplant in boiling water for 10 minutes.
  4. Combine all ingredients in casserole dish.
  5. Bake for 35-40 minutes.

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