Eggplant Bharta

"tasty! Cooking the eggplant over wood is essential. The smoky flavor is what makes it so good."
 
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Ready In:
1hr 20mins
Ingredients:
9
Serves:
3-4
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ingredients

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directions

  • roast the whole eggplants until completely soft on a wood or charcoal fire. The skin will be charred black. That's ok.
  • Let them cool then slice them in half and scrape out the eggplant into a bowl.
  • saute the onions until soft. Add in garlic and chilies then in a minute or 2 add the eggplant.
  • Add the salt, tomatoes, and peas. Cook until peas are tender.
  • Add cilantro and serve hot over rice.

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