“This is from the Thursday magazine of Oman dated January 3-9'2008. Its one of my favourite dishes at lunch/dinner. Enjoy it with rotis.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a saucepan on medium flame.
  2. Add onion and saute until it turns transparent (takes about 2 minutes).
  3. Fold in garlic and saute for 2 minutes or until the raw smell is gone.
  4. Stir in all the spice powders (masalas).
  5. Saute for 2 minutes.
  6. Now add half a cup of water and the tomatoes and cook for 5 minutes.
  7. Fold in eggplant and salt.
  8. Cook for 10 minutes or until the eggplant is well cooked. It should be dry (no gravy/curry is present).
  9. Garnish with chopped cilantro.
  10. Serve hot with rotis and raita.
  11. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: