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Eggplant Caponata

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“http://www.elanaspantry.com/cooked-veggies/eggplant-caponata/ This dish is quick and easy. I got the idea for it the other day when my friend Martha said she had roasted eggplant with tomatoes and olives at a holiday party. It sounded delectable and I was off to the races. I think any kind of olives would work well in this delicious roasted vegetable dish. Enjoy!”
READY IN:
45mins
SERVES:
4-6
YIELD:
4-6 plates
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the eggplant, tomatoes, olives, olive oil and salt.
  2. Transfer mixture to a (9×13) glass oven proof baking dish.
  3. Bake at 350° for 35-45 minutes until eggplant is tender.
  4. Serve.

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