“When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This is pretty similar.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter.
  2. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste.
  3. Add Stove Top, mixing everything together thoroughly.
  4. Place in 9 x 13 casserole, coated with nonstick cooking spray.
  5. Top with shredded cheese.
  6. Cover with tinfoil and bake at 350 for one hour.

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