Eggplant Casserole

"Kosher for passover eggplant casserole"
 
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Ready In:
1hr
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Sauté onion in oil.
  • Peel eggplant.
  • Cut eggplant into cubes.
  • Combine onion, eggplant, pepper, seasonings, and tomatoes, pepper, basil, oregano, and garlic into sauce-pan.
  • Cover and simmer for 15 minutes until eggplant tender.
  • Stir tomatoes.
  • Lightly oil 2 quart casserole dish.
  • Add one layer of eggplant mixture add layer of farfel and cheese if using alternate layers beginning and ending in vegetables.
  • Bake uncovered at 350°F for 25 minutes.

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RECIPE SUBMITTED BY

I'm a vegetarian who lives in the wild west with my beloved spouse & our two adorable kittens. For fun I write stories and read anything written in English -- including bottle tops & cereal boxes. One of my favorite series was written by Rex Stout and is called: Nero Wolf who is a Gourmet Gourmond Detective. I love reading Harry Potter particularly the banquet scenes (come on who wouldn't love a pumpkin pasty) I am also hopelessly addicted to Recipezaar -- and loving it.
 
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