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“from darlene kossman she has from hansens kitchen. i liked this one alot”
READY IN:
1hr
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. wash and peel eggplant.
  2. dice
  3. cook in boiling water about 5 minutes
  4. drain
  5. place in greased casserole
  6. cook bacon
  7. add onion
  8. til lightly browned
  9. add tomato soup and cheese
  10. stir over low heat til cheese is melted
  11. pour soup mixture over eggplant
  12. top with buttered crumbs
  13. dash of paprika
  14. bake in 375 degree oven 25 minutes or til browned.

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