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Eggplant Casserole

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“another one of darlene kossmans eggplant recipes luckily she had alot of them this one has velveeta”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. peel cube eggplant
  2. cook until transparent
  3. drain
  4. make whitesauce
  5. with milk salt and flour
  6. put eggplant in well greased casserole
  7. cube velveeta top eggplant.
  8. pour over white sauce
  9. top with buttered bread crumbs bake 350 for 30 minutes.

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