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“This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings.”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut up eggplant.
  2. Cook until done.
  3. Add remaining ingredients.
  4. Put in baking dish.
  5. Bake at 350* until golden brown.

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