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Eggplant Chicken

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“From a free Penzey's recipe card. I haven't made this yet, but it sounds good!”
READY IN:
45mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the olive oil then add the chicken breasts. Cover and cook on medium heat until the chicken is golden brown, about 5 minutes per side.
  2. Add the onions, stirring often. When the onions are soft, add the remaining ingredients.
  3. Let simmer, covered, until eggplant is soft and tender. Serve alone or over a bed of rice.

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