Eggplant Chicken Casserole

"I sometimes use cheddar flavored veggie shreads in this recipe. You can also substitute the chicken with another meat or TVP."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Missy L. photo by Missy L.
photo by Missy L. photo by Missy L.
photo by Venice Marie R. photo by Venice Marie R.
Ready In:
1hr 10mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Heat a skillet over medium heat.
  • Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
  • Place in a large bowl and add all other ingredients except parmesan cheese. Mix well.
  • Pour into a casserole dish that has been sprayed with vegetable spray.
  • Sprinkle with parmesan cheese.
  • Bake at 350 degrees for about 1 hour.

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Reviews

  1. Delicious combination! Easy to make, too! I used a bit more than 1 cup of cooked chicken just to use it up. I love eggplant, so this was a winning choice. I only baked mine for 40 minutes and it was done. Thanx for a new use for leftover chicken!
     
  2. I wasn't sure if I would like it but I'm glad I made it because it was really good!
     
  3. Very delicious and simple to make. The only thing I did differently is that I added chopped garlic, which I sautéed first in coconut oil, then I added the onions and eggplant. It was done baking in about 45 minutes.
     
    • Review photo by Venice Marie R.
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